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List of Allergens

  1. CEREALS CONTAINING GLUTEN - 01a wheat, 01b rye, 01c barley, 01d oats, 01e spelled, 01f kamut or 01g their hybrid varieties and products thereof
  2. CRUSTACEANS and products thereof
  3. EGGS and products thereof
  4. FISH and products thereof
  5. PEANUTS and products thereof
  6. SOYBEANS and products thereof
  7. MILK and products thereof (including lactose)
  8. NUTS – 08a almonds, 08b hazelnuts, 08c walnuts, 08d cashew nuts, 08e pecans, 08f para nuts, 08g pistachios, 08h macadamia and products from them
  9. CELERY and products thereof
  10. MUSTARD and products thereof
  11. SESAME SEEDS and products thereof
  12. SULPHUR DIOXIDE AND SULPHITES at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2 which are to be calculated for products as proposed ready for consumption or as reconstituted according to the instructions of the manufacturers
  13. LUPIN and products thereof
  14. MOLLUSCS and products thereof